Lessons in Cookery: Book One, Food Economy

Stewart, Frances Elizabeth (instructor for Home Economics, Murray F Tuley High School, Chicago)

Edité par Rand McNally, Chicago, New York
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Book One in Home Ecopnomic Series. 250 pages; 24 cm. Very Good+ in cloth hardcover. We offer here only the first volume in this 4 volume series which is comprised of: book 1. Food economy.--book 2. Diet for adults.--book 3. Diet for children.--book 4. Diet for invalids., N° de réf. du libraire 34597

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Détails bibliographiques

Titre : Lessons in Cookery: Book One, Food Economy

Éditeur : Rand McNally, Chicago, New York

Edition : First Edition.

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