Life Cycle Nutrition for Public Health Professionals

Langue : anglais

Edité par Springer Publishing Co Inc, US, 2024

082618622X / 9780826186225

Vendeur : Rarewaves.com USA, London, London, Royaume-UniRarewaves.com USA

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A propos de cet article

Life Cycle Nutrition for Public Health Professionals is the first textbook using a public health approach and population-focused lens to explore nutrition across each life cycle phase. It provides the basic principles of normal nutrition across each developmental phase in the life course, along with the foundational knowledge of key determinants, challenges, and outcomes among communities and populations within each nutrition phase. Using the Public Health 3.0 framework as a guide, the text illustrates how evidence-based public health nutrition programs can improve individual and population health.This comprehensive text contains chapters spanning every major life cycle phase-from preconception and pregnancy through older adulthood. It covers optimal growth and development, health promotion and prevention topics, public health nutrition issues, social determinants of health, and examples of evidence-based public health nutrition programs and policies in the United States and around the globe. Major public health nutrition themes found in life cycle phases are discussed, including food security, life stage issues in vulnerable populations, maternal and child health, childhood obesity, chronic disease prevention, optimal aging, public health nutrition emergency management, issues related to health communication and health education, as well as economic impacts of poor public health nutrition. With a strong emphasis on evidence-based practice and cultural competencies, and featuring case studies, discussion questions, and learning activities in each chapter, Life Cycle Nutrition for Public Health Professionals is a unique, engaging, and essential resource.Key Features:Presents life cycle nutrition through a public health and social-ecological lensEmphasizes professional, evidence-based approaches to problem-solving in the field with a Public Health 3.0 focusHighlights real-world examples of effective public health interventions with engaging case studies, "What Works" sections, and Resources for Further LearningIntegrates the social determinants of health and their impact on racial and ethnic health disparities throughout each chapter Purchase includes digital access for use on most mobile devices or computers, and qualified instructors also have access to a full suite of instructor resources.…

N° de réf. du vendeur LU-9780826186225

Titre
Life Cycle Nutrition for Public Health Professionals
Auteur
Kyle L. Thompson, DCN, RDN, LDN
Éditeur
Springer Publishing Co Inc, US
Année de publication
2024
État de l'article
New
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
082618622X
ISBN à 13 chiffres
9780826186225
Poids de l'article
1 134 grammes
Dimensions
17.15 x 2.54 x 24.77 cm

Rarewaves.com USA

London, London, Royaume-Uni

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 11 juin 2025

Frais d'expédition de Royaume-Uni vers Etats-Unis

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