The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing poultry. Roasting and boiling all sorts of butcher's meat, poultry, game, and fish. Baking, broiling, and frying. Sauces for every occasion. Soups, broths, stews, and hashes. Ragoos and fricassees. Made dishes, both plain and elegant. All sorts of pies and puddings - pancakes and fritters. Proper instructions for dressing fruits and vegetables. Pickling, potting, and preserving. The preparation of hams, tongues, and bacon. To keep garden stuffs and fruits in perfection

FARLEY, John.

Edité par Printed for J. Scatcherd and J. Whitaker. 1796, 1796
Etat : Occasion Couverture rigide

Vendu par Jarndyce, The 19th Century Booksellers, London, Royaume-Uni

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Ancien(s) ou d'occasion - Couverture rigide

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