Low-fat Baking: The Best-ever Step-by-step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating

Linda Fraser

ISBN 10: 0754810208 / ISBN 13: 9780754810209

Edité par Lorenz Books 30/06/2002, 2002

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780754810209

Synopsis :

This collection of home baking contains over 200 original low-fat baking recipes for every kind of occasion. The book contains recipes for cookies, muffins, breads, cakes, desserts and savoury bakes. Throughout the book, there are hints and cooking tips on low fat ingredients - using fresh and dried fruits to add more moisture, and skimmed milk and yoghurt for light results and creamy tastes. Many of the recipes conatin nuts and grains, honey, fromage frais and a whole range of other healthy natural ingredients. Every recipe has nutritional notes showing both calorie and fat contents, so you can see at once how little fat each serving contains. The introductory pages also present simple-to-follow information on why you should change your diet for the better, and advice on how to do it: easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.

À propos de l?auteur: Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food Magazine, and is the author of a number of books.

Détails bibliographiques

Titre : Low-fat Baking: The Best-ever Step-by-step ...
Éditeur : Lorenz Books 30/06/2002
Date d'édition : 2002
Reliure : Couverture rigide
Etat : Very Good