Low-fat Baking: The Best-ever Step-by-step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating

Fraser, Linda

ISBN 10: 0754810208 / ISBN 13: 9780754810209

Edité par Lorenz Books, 2002

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur wbs5311376773

Synopsis :

This collection of home baking contains over 200 original low-fat baking recipes for every kind of occasion. The book contains recipes for cookies, muffins, breads, cakes, desserts and savoury bakes. Throughout the book, there are hints and cooking tips on low fat ingredients - using fresh and dried fruits to add more moisture, and skimmed milk and yoghurt for light results and creamy tastes. Many of the recipes conatin nuts and grains, honey, fromage frais and a whole range of other healthy natural ingredients. Every recipe has nutritional notes showing both calorie and fat contents, so you can see at once how little fat each serving contains. The introductory pages also present simple-to-follow information on why you should change your diet for the better, and advice on how to do it: easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.

À propos de l?auteur: Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food Magazine, and is the author of a number of books.

Détails bibliographiques

Titre : Low-fat Baking: The Best-ever Step-by-step ...
Éditeur : Lorenz Books
Date d'édition : 2002
Reliure : Couverture rigide
Etat : Like New