Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant

Mitchell, Leonard Jan / With an Introduction and Illustrations by Ludwig Bemelmans

Edité par Doubleday & Company, Garden City, 1952

A propos de cet article

Red-brown linen with gilt spine titles and front emblem; 8.25 inches tall; 223 pages with an index; illustrated by Ludwig Bemelmans. No Flaws or Blemishes but minimal shelf handling; The bindings are tight and square. Text is clean; light, even age-toning. The dust jacket with the price of $4.50 intact has modest corner and spine tip wear with some rear top edge folding with no loss. Luchow's German Cookbook by Leonard Jan Mitchell is a definitive guide to authentic German cuisine, rooted in the legacy of Lüchow s, the famed Manhattan restaurant established in 1882 at 110 East 14th Street near Union Square. The cookbook offers traditional recipes ranging from hearty sausages, schnitzels, and sauerbraten to rich desserts and breads, capturing the flavors and techniques of classic German cooking. Mitchell provides clear instructions while contextualizing dishes with historical and cultural notes, making the work both practical for home cooks and valuable as a culinary record of German-American gastronomy. Subjects: German Cuisine, Traditional Recipes, Sausages, Schnitzel, Sauerkraut, Desserts, Baking, Cultural Heritage, New York City Restaurants, Cookbook, Culinary History.

N° de réf. du vendeur 20967

Détails bibliographiques

• Titre: Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant
• Éditeur: Doubleday & Company, Garden City
• Date de parution: 1952
• Reliure: Hardcover with Dust Jacket
• Édition: Later Printing - 1970 edition.
• État de l'article: Near Fine
• État de la jaquette: Good+
• Catalogues du vendeur:
  • COOKBOOKS, COOKERY, NUTRITION