MAGNETIC RESONANCE IN FOOD SCIENCE CHALLENGES IN A CHANGING WORLD (HB 2009)

GUOJONSDOTTIR M.

ISBN 10: 0854041176 / ISBN 13: 9780854041176

Edité par SP RSC PUBLISHING, 2009

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Synopsis :

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

À propos de l?auteur:

PS Belton is Professor of Chemistry at the University of East Anglia and is a former Deputy Director of the Institute of Food Research, UK. M Gudjonsdottir is a Chemical Engineer and Project Manager at Matis' Process Development Department. GA Webb is based at the Royal Society of Chemistry in London. He has edited about 130 volumes, mostly concerned with magnetic resonance studies.

Détails bibliographiques

Titre : MAGNETIC RESONANCE IN FOOD SCIENCE ...
Éditeur : SP RSC PUBLISHING
Date d'édition : 2009
Reliure : Couverture rigide
Etat : New
Edition : Edition internationale