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D�tails bibliographiques

Titre: MUSHROOMS: CULTIVATION, NUTRITIONAL VALUE, MEDICINAL EFFECT, AND ENVIRONMENTAL IMPACT, 2ND EDITION
�diteur: CRC Press
Date de parution: 2004
Langue: anglais
ISBN � 10 chiffres: 0849310431
ISBN � 13 chiffres: 9780849310430
Reliure: Couverture souple
�dition: 2�me �dition, Edition internationale
�tat de l'article: New

A propos de ce titre

Synopsis

This new edition presents the latest cultivation and biotechnological advances that have contributed to the modernization of mushroom farming and the mushroom industry. It supplies each step in the complex mushroom cultivation process, exploring not only the "how" but also the "why". Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to readers in a wide range of fields with its complete coverage of breeding, efficient cultivation practices, nutritional value, and medicinal/pharmaceutical utility.

� propos de l?auteur

Philip G. Miles (The State Univeristy of New York, Buffalo, USA) (Author), Shu-Ting Chang (Chinese University of Hong Kong, Shatin) (Author)

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

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