Malaysian Cooking: A Master Cook Reveals Her Best Recipes [Malaysian Cookbook, Over 60 Recipes]

Selvarajah, Carol; Selva Rajah, Carol

ISBN 10: 080484125X / ISBN 13: 9780804841252

Edité par Tuttle Publishing (edition Hardcover with Jacket), 2010

A propos de cet article

With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

N° de réf. du vendeur 080484125X-8-1-29

Détails bibliographiques

• Titre: Malaysian Cooking: A Master Cook Reveals Her Best Recipes [Malaysian Cookbook, Over 60 Recipes]
• Éditeur: Tuttle Publishing (edition Hardcover with Jacket)
• Date de parution: 2010
• Langue: anglais
• ISBN à 10 chiffres: 080484125X
• ISBN à 13 chiffres: 9780804841252
• Reliure: Hardcover
• Édition: Hardcover with Jacket.
• État de l'article: Very Good
• État de la jaquette: Jaquette

A propos de ce titre

Synopsis

"Malaysian Cooking" introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.

À propos de l?auteur

Carol Selva Rajah is an award-winning chef and food writer currently based in Sydney, Australia. A well respected authority and a dedicated educator in the field of Asian culinary culture, she is a food consultant to the hospitality and food manufacturing industry, and makes regular television appearances in Asia and Australia as well as participating in food festivals, master classes and charity functions. She is a writer and consulting editor for various food magazines and has written 10 cookbooks on Malaysian and Southeast Asian cuisine. Her book The Food of India won the gold award for the Best Hardcover Recipe Book at the prestigious Jacob's Creek World Food Media Awards. Award winning photographer Masano Kawana is one of the most exciting food, interior and landscape photographers in Asia today. Born in Japan and based in Singapore, Kawana has traveled, lived and surfed throughout the region, photographing a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography.