Management of Perishable Inventory: A Mathematical Modelling Approach | Study of Optimal Ordering Policies for Time Varying Decay Rate of Inventory Under Different Payment Conditions

Ravi Gor

ISBN 10: 3845419253 / ISBN 13: 9783845419251

Edité par LAP LAMBERT Academic Publishing, 2011

Management of Perishable Inventory: A Mathematical Modelling Approach | Study of Optimal Ordering Policies for Time Varying Decay Rate of Inventory Under Different Payment Conditions | Ravi Gor | Taschenbuch | 144 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845419251 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 106738930

Synopsis :

During the last two decades, researchers are engaged in analyzing inventory models for deteriorating items such as volatile liquids, blood, medicines, fashion goods, fruits and vegetables etc. This book presents mathematically derived models to facilitate decision making and control of the inventory system of perishable items. Several economic and business factors are assumed and introduced in different models to capture real life situations and the optimal ordering policies are derived and examined therein. Analytical proofs are derived and hypothetical examples are used to show and support the solution procedures. Managerial insights are embedded in the observations and conclusion sections of each model. This book will be useful to researchers and practitioners of inventory modeling area to examine the effect of several factors like supplier credits / permissible delay in payments, price dependent demand, inflation, stock out costs, stock dependent demand etc on the ordering policies. Most importantly this book would surely serve as an initial guide for researchers with inventory control and mathematics interface.

Présentation de l'éditeur: During the last two decades, researchers are engaged in analyzing inventory models for deteriorating items such as volatile liquids, blood, medicines, fashion goods, fruits and vegetables etc. This book presents mathematically derived models to facilitate decision making and control of the inventory system of perishable items. Several economic and business factors are assumed and introduced in different models to capture real life situations and the optimal ordering policies are derived and examined therein. Analytical proofs are derived and hypothetical examples are used to show and support the solution procedures. Managerial insights are embedded in the observations and conclusion sections of each model. This book will be useful to researchers and practitioners of inventory modeling area to examine the effect of several factors like supplier credits / permissible delay in payments, price dependent demand, inflation, stock out costs, stock dependent demand etc on the ordering policies. Most importantly this book would surely serve as an initial guide for researchers with inventory control and mathematics interface.

Détails bibliographiques

Titre : Management of Perishable Inventory: A ...
Éditeur : LAP LAMBERT Academic Publishing
Date d'édition : 2011
Reliure : Taschenbuch
Etat : Neu