Marvelous Meals with Mince

Dimbleby, Josceline

ISBN 10: 184949150X / ISBN 13: 9781849491501

Edité par Quadrille Publishing, Limited, 2012

A propos de cet article

Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

N° de réf. du vendeur 16294733-20

Détails bibliographiques

• Titre: Marvelous Meals with Mince
• Éditeur: Quadrille Publishing, Limited
• Date de parution: 2012
• Langue: anglais
• ISBN à 10 chiffres: 184949150X
• ISBN à 13 chiffres: 9781849491501
• Reliure: Couverture souple
• État de l'article: Good
• Poids: 0,99 livre

A propos de ce titre

Synopsis

First published in 1982 and becoming an instant bestseller, Marvellous Meals with Mince is back. A timeless guide to making the most of this perennially popular and affordable ingredient, including all your favourite recipes such as meatballs, burgers, chilli con carne and meatloaf.

Josceline Dimbleby s wonderfully versatile recipes provide inspiration for beef, pork, veal, lamb, turkey, chicken and minced fish. Whether it is the addition of spices, herbs, tomatoes, breadcrumbs or cheese, or the way mince can be used as a stuffing, topping or filling, these tempting recipes all have their own unique character.

The contemporary photographs and design will bring Marvellous Meals with Mince to a new generation, providing inspiration in these cash-strapped times.

À propos de l?auteur

Josceline Dimbleby is a successful and creative cookery writer. She has written more than 24 books on food and cooking, including the first cookery books ever to be sold in Sainsbury's stores, sales of which exceed 2 million copies and been translated into many languages. She was food columnist for the Sunday Telegraph for over 15 years and has also contributed to many other newspapers and magazines. She has also featured on numerous radio and TV programmes. Her latest book, Orchards in the Oasis, published by Quadrille, is an engaging memoir that combines recipes with tales from her extraordinary upbringing; it won The Guild of Food Writers, Kate Whiteman Award for Work on Food and Travel.