In Marx's Laboratory: Critical Interpretations Of The Grundrisse (Paperback)

Guido Starosta

ISBN 10: 1608463745 / ISBN 13: 9781608463749

Edité par Haymarket Books, Chicago, 2014

Paperback. In Marx's Laboratory provides a critical analysis of the Grundrisse as a crucial stage in the development of Marx's critique of political economy. With chapters by an international range of authors from different traditions of interpretation, including the International Symposium on Marxian Theory, this volume provides an in-depth analysis of key themes and concepts in Marx's 1857-1858 manuscripts. Marx's most widely debated text, the unfinished manuscript the Grundrisse, is here discussed as the laboratory for his mature ideas. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781608463749

Synopsis :

Marx's most widely debated text, the unfinished manuscript the Grundrisse, is here discussed as the laboratory for his mature ideas.

À propos de l?auteur: Riccardo Bellofiore is Professor of Political Economy at the University of Bergamo, Italy. He is the author and editor of many books, including Re-reading Marx. New Perspectives after the Critical Edition (2009). He is a member of the International Symposium on Marxian Theory.

Guido Starosta is Lecturer of the History of Economic Thought at the National University of Quilmes, Argentina. He has published many articles on value-theory, method and subjectivity in the Marxian critique of political economy. He is an editor of Historical Materialism: Research in Critical Marxist Theory.

Peter D Thomas is Lecturer in the History of Political Thought at Brunel University, London. He is the author of The Gramscian Moment: Philosophy, Hegemony and Marxism (Haymarket, 2010) and an editor of Historical Materialism: Research in Critical Marxist Theory.

Détails bibliographiques

Titre : In Marx's Laboratory: Critical ...
Éditeur : Haymarket Books, Chicago
Date d'édition : 2014
Reliure : Paperback
Etat : new