Pages browned but generally clean in tight binding. A little wear to dust jacket. Used - Very Good. VG hardback in VG dust jacket Used - Very Good. VG hardback in VG dust jacket.

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D�tails bibliographiques

Titre: Mastering the Art of French Cooking
�diteur: The Cookery Book Club
Date de parution: 1969
�dition: Reprint.

Description de la librairie

Cotswold Internet Books is a family partnership (John & Caro Newland & Natasha Wilsdon). We have been specialist internet booksellers since 1996, backed by over 20 years' experience of selling second-hand and out-of-print books. We have over 80,000 books in stock covering a wide range of subjects and authors, but are particularly strong in children's books, detective fiction and aviation. Books are accurately and carefully described. Orders are despatched within one working day, and very securely packed to prevent any damage. We can accept payment by most major credit cards, UK sterling cheques/bank drafts, PayPal or through Abe payments. We are always happy to answer any queries, or supply a scan or digital photograph.

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Informations commerciales relatives au vendeur

Cotswold Internet Books Ltd
Unit 2 Maida vale Business Centre, Maida Vale Road, Cheltenham, GL53 7ER, United Kingdom

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Conditions g�n�rales de vente

Payment accepted through ABE payments or direct by Sterling cheques or money orders, most credit/debit cards including Amex, and Paypal. Books may be returned for any reason within 14 days. Return postage will also be refunded if the book is not as described. VAT REGISTRATION NO: 535 5039 51

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Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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