Mastering the Art of French Cooking, Vol.2

Simone Beck; Julia Child

ISBN 10: 0140467874 / ISBN 13: 9780140467871

Edité par Penguin Books Ltd, United Kingdom, London, 1987

This is a cookery book of French cooking. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR001536542

Synopsis :

This is a cookery book of French cooking.

Biographie de l'auteur: Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.

Détails bibliographiques

Titre : Mastering the Art of French Cooking, Vol.2
Éditeur : Penguin Books Ltd, United Kingdom, London
Date d'édition : 1987
Reliure : Paperback
Illustrateur : Sidonie Coryn
Etat : Good