Mastering the Art of French Cooking Volume Two
Julia Child and Simone Beck
Edité par Alfred A. Knopf
Ancien(s) ou d'occasion
Hardcover
Vendeur
ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
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Description :
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.09. N° de réf. du vendeur GB001S9M4GKI3N00
Détails bibliographiques
Titre : Mastering the Art of French Cooking Volume ...
Éditeur : Alfred A. Knopf
Reliure : Hardcover
Etat : Good
Etat de la jaquette : No Jacket
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Mastering the Art of French Cooking Volume Two
Edité par
Alfred A. Knopf
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Phoenix, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.74. N° de réf. du vendeur GB001S9M4GKI5N00
Quantité disponible : 1 disponible(s)
Mastering the Art of French Cooking Volume Two
Edité par
Alfred A. Knopf
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.74. N° de réf. du vendeur GB001S9M4GKI5N00
Quantité disponible : 1 disponible(s)
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Mastering the Art of French Cooking: Volume Two
Edité par
Alfred A. Knopf, 1970
Ancien ou d'occasion
Couverture rigide
Vendeur : Losaw Service, Lenox Dale, MA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No DJ. Hardcover has worn edges, bumped spine. Pages are bright and unmarked, no stains, solid binding. N° de réf. du vendeur J678
Quantité disponible : 1 disponible(s)
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Mastering the Art of French Cooking. Volume Two
Edité par
Alfred A. Knopf, New York, 1978
Ancien ou d'occasion
Couverture rigide
Vendeur : Bookshelf of Maine, Franklin, ME, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good+. Etat de la jaquette : Very Good-. Dustjacket has some edgewear, see image - protected in a Mylar sleeve. A touch of sunning to the top and bottom of spine. ; Book is in excellent condition. ; Small 4to 9" - 11" tall; 555 pages. N° de réf. du vendeur 9602
Quantité disponible : 1 disponible(s)
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Mastering The Art of French Cooking, Volume Two
Edité par
Particular Books / Penguin Group, London, 2011
ISBN 10 : 0241953405
ISBN 13 : 9780241953402
Ancien ou d'occasion
Couverture rigide
Vendeur : The Print Room, Cockernhoe nr Luton, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Near Fine. Illustrations by Sidonie Coryn and Paul Child (illustrateur). Reprint. First published in 1970 by Knopf in the USA and in the UK in 1977, this is a new edition of 2011. Some very slight edge wear to top and bottom of covers and spine, no jacket as issued, slipcase absent, corners very slightly bruised, price on back cover (£25.00), no inscriptions, internally clean tight and square, overall a vg+ copy. 651pp, illustrated. In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit fours, all accompanied by clear step-by-step instructions. Julia Carolyn Child (1912-2004), was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with this debut cookbook 'Mastering the Art of French Cooking' and her subsequent television programmes, the most notable of which was 'The French Chef', which premiered in 1963. The difficult birth of her cookbook was documented in the 2009 film 'Julie and Julia' by Nora Ephron and starring Amy Adams, Stanley Tucci and Meryl Streep. N° de réf. du vendeur 011663
Quantité disponible : 1 disponible(s)
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MASTERING THE ART OF FRENCH COOKING VOLUME TWO New Revised Edition
Edité par
Albert A. Knoff, New York, 2010
ISBN 10 : 0394401522
ISBN 13 : 9780394401522
Ancien ou d'occasion
Couverture rigide
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Paul Child & Sidonie Coryn (illustrateur). A very nice hard cover copy in dust jacket, without flaw. 7.25 X 10.25" 555 pages plus 63 page professional index, Weight Over 1Kg The sequel to the cooking classic that inspired a whole American generation to new standards of culinary taste and artistry, **Bundle Up & Save On Postage**. N° de réf. du vendeur 580052
Quantité disponible : 1 disponible(s)
Mastering the Art of French Cooking Volume Two
Edité par
Alfred A. Knopf, New York, 1976
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Thomas J. Joyce And Company, Chicago, IL, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Hardcover. Etat : cloth. Etat de la jaquette : good plus. First Edition. Quarto; 555, liv, [ii]; cloth, xmas gift tag taped to endpaper, dj chipped at head of spine A new repertory of dishes and techniques. N° de réf. du vendeur 250441
Quantité disponible : 1 disponible(s)
Mastering the Art of French Cooking Volume Two
Edité par
Alfred A. Knopf
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Dust jacket missing. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light Scuffing and smudging to boards and spine strip. Gutter code reads "M1" on page 624. Secure packaging for safe delivery. 2.74. N° de réf. du vendeur 1866297424
Quantité disponible : 1 disponible(s)
Mastering the Art of French Cooking Volume Two
Edité par
Alfred A. Knopf
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Gift inscription in ink on front endpaper, otherwise clean and unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery. 2.74. N° de réf. du vendeur 1867148614
Quantité disponible : 1 disponible(s)
Mastering the Art of French Cooking, Volume Two
Edité par
Alfred A. Knopf, New York, 1970
ISBN 10 : 0394401522
ISBN 13 : 9780394401522
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Whiting Books, Fulshear, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Fair. Sidonie Coryn and Paul Child (illustrateur). 1st Edition. Decorative cloth, with the publisher's blue stain to the top-edge of the page block showing some fading. The dust jacket is price-clipped, chipped, and edge-worn and the rear panel shows some rubbing wear. Protected now in a Mylar sleeve. xxi, 555, lxiii (Index) pages, plus A Note about the Authors. Illustrated with line drawings by Sidonie Coryn and technical drawings by Paul Child. The cumulative Index at the back of the book covers both Volumes One and Two, with references to Volume One in red. "The long-awaited sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry.". N° de réf. du vendeur 012610
Quantité disponible : 1 disponible(s)