Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager

Langue : anglais

Edité par Clarkson Potter, 2009

0307406482 / 9780307406484

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Vendeur : Antique Mall Books, Smyrna, GA, Etats-UnisAntique Mall Books

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Etat: Occasion - Assez bon

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Signed and inscribed by Max McCallan (author), 1st edition, 1st Printing (2009). VERY GOOD+ No marks, Binding is tight and square. 384 pages : illustrations (chiefly color) ; 26 cm. . . . . . . . . Maitre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and experiencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled *Stunning Stinkers* explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.…

N° de réf. du vendeur 2608250003

Titre
Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager
Auteur
Max McCalman, David Gibbons; Foreword-Daniel W. Dowe
Éditeur
Clarkson Potter
Année de publication
2009
État de l'article
Very Good
Reliure
Hardback
Langue
anglais
ISBN à 10 chiffres
0307406482
ISBN à 13 chiffres
9780307406484
Poids de l'article
51 onces
Catalogues du vendeur
Cooking

Antique Mall Books

Smyrna, GA, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 2 septembre 2023

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article5 à 14 jours ouvrés2 à 4 jours ouvrés
Premier articleEUR 3,56EUR 7,13
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Antique Mall Books specializes in out-of-print and hard-to-find used books, collectible books, and ephemera. We have been in the used book business for over 20 years. We started in 2002 in Georgia with an online business and recently sold our brick-and-mortar bookstore in Ohio and moved back to Georgia. We understand both the used and collectible book business and customer service. We will be happy to be of service if you find one of our offerings worthy of being added to your library.

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Antique Mall Books, LLC

402 Coleraine SE
Smyrna, GA Etats-Unis 30080