Titre: Mastering Chemistry with Pearson Etext -- Standalone Access Card -- For Biochemistry: Concepts and Connections
�diteur: Pearson
Date de parution: 2015
Langue: anglais
ISBN � 10 chiffres: 0133883884
ISBN � 13 chiffres: 9780133883886
�tat de l'article: Like New

Description de la librairie

Bulrushed Books is a grassroots textbook repair and resale company in the beautiful Palouse region of the Pacific Northwest. We work exclusively with US-based book companies and ship to customers nation-wide. Our story stretches far beyond where we are now, but the core of this journey has always remained the same: we love used books.

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Bulrushed Books
1430 South Main Street, MOSCOW, ID, 83843, U.S.A.

Conditions de vente et de livraison

Conditions g�n�rales de vente

Bulrushed Books is a used book company that rebuilds our books to give them a longer life. Here is what you can expect from our company:

*All books purchased through us can be rerturned for any reason within 30 days of your puchase.

*All unopened Access Codes can be returned within 30 days of your purchase.

*We do not guarantee availability of orders if the order remains in pending status for more than 24 hours.

If you have any questions or concerns, please let us know and we will get back to yo...

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Conditions d'exp�dition

*We ship every item the same or next business day.

*All shipping based on true weight of the book.

*Orders over $100.00 USD will ship expidited with signature confirmation.

Frais d?exp�dition � l?int�rieur de ce pays�: Etats-Unis

Frais d?exp�dition � l?int�rieur de ce pays�: Etats-Unis
Quantit� command�e	5 � 14 jours ouvr�s	3 � 6 jours ouvr�s
Premier article	EUR 6.89	EUR 15.51

Les d�lais de livraison sont fix�s par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent �tre retard�es et les acheteurs sont responsables de tous les droits ou frais associ�s. Les vendeurs peuvent vous contacter au sujet de frais suppl�mentaires afin de couvrir toute augmentation des co�ts d'exp�dition de vos articles.

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