McCall's Cooking School: Step-by-Step Directions for Mistake-Proof Recipes : Volume 2 and 3

George Ratkai

Edité par The McCall Publishing Company, 1984

A propos de cet article

Three-ring binders including sections 7 through 18 on: Eggs, Cheese; Fish, Seafood; Holiday Delights; Main Dishes; Meat; Pasta, Rice; Pies, Pastry; Salads; Sauces; Soups; Vegetables; Index.

N° de réf. du vendeur MHC2238

Détails bibliographiques

• Titre: McCall's Cooking School: Step-by-Step Directions for Mistake-Proof Recipes : Volume 2 and 3
• Éditeur: The McCall Publishing Company
• Date de parution: 1984
• Langue: anglais
• Reliure: Hardcover
• État de l'article: Fine
• Catalogues du vendeur:
  • COOKING