Methods of Analysis for Functional Foods and Nutraceuticals

W. Jeffrey Hurst

ISBN 10: 1566768241 / ISBN 13: 9781566768245

Edité par CRC Press, 2002

Mechanische Beschädigung; Aus Bibliothek aussortiert. Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients. N° de réf. du vendeur d11c8c79-1e69-4a58-a693-e053419c48b9

Synopsis :

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.

Détails bibliographiques

Titre : Methods of Analysis for Functional Foods and...
Éditeur : CRC Press
Date d'édition : 2002
Reliure : Hardcover
Etat : Fair