Methods to Assess the Quality of Meat Products
Lorenzo, José Manuel (EDT); Domínguez, Rubén (EDT); Pateiro, Mirian (EDT); Munekata, Paulo E. S. (EDT)
ISBN 10: 1071620045 ISBN 13: 9781071620045
Edité par Humana, 2023
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Couverture souple
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A propos de cet article
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N° de réf. du vendeur 45771994-n
Synopsis :
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.
Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.
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Titre : Methods to Assess the Quality of Meat ...
Éditeur : Humana
Date d'édition : 2023
Reliure : Couverture souple
Etat : New
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ISBN 10 : 1071620045
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