Methods to Assess the Quality of Meat Products
Lorenzo, José Manuel (EDT); Dominguez, Ruben (EDT); Pateiro, Mirian (EDT); Munekata, Paulo E. S. (EDT)
ISBN 10: 1071620010 ISBN 13: 9781071620014
Edité par Humana, 2022
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Couverture rigide
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A propos de cet article
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Unread book in perfect condition. N° de réf. du vendeur 44452435
Synopsis :
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.
Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.
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Titre : Methods to Assess the Quality of Meat ...
Éditeur : Humana
Date d'édition : 2022
Reliure : Couverture rigide
Etat : As New
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ISBN 10 : 1071620010
ISBN 13 : 9781071620014
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters . N° de réf. du vendeur 495727624
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Methods to Assess the Quality of Meat Products (Methods and Protocols in Food Science)
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Methods to Assess the Quality of Meat Products
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Springer US, Springer New York Feb 2022, 2022
ISBN 10 : 1071620010
ISBN 13 : 9781071620014
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 184 pp. Englisch. N° de réf. du vendeur 9781071620014
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Methods to Assess the Quality of Meat Products
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Springer US Feb 2022, 2022
ISBN 10 : 1071620010
ISBN 13 : 9781071620014
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Methods to Assess the Quality of Meat Products (Methods and Protocols in Food Science)
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Methods to Assess the Quality of Meat Products
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Springer US, Springer New York, 2022
ISBN 10 : 1071620010
ISBN 13 : 9781071620014
Neuf
Couverture rigide
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Methods to Assess the Quality of Meat Products (Hardcover)
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Springer-Verlag New York Inc., New York, NY, 2022
ISBN 10 : 1071620010
ISBN 13 : 9781071620014
Neuf
Couverture rigide
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