Methods in Enzymology, Volume 107: Posttranslational Modifications, Part B

Finn Wold , Kivie Moldave

ISBN 10: 0121820076 / ISBN 13: 9780121820077

Edité par Academic Press, 1984

A propos de cet article

*Price HAS BEEN REDUCED by 10% until Monday, Sept. 29 (weekend ale item)* 688 pp., hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

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Détails bibliographiques

• Titre: Methods in Enzymology, Volume 107: Posttranslational Modifications, Part B
• Éditeur: Academic Press
• Date de parution: 1984
• Langue: anglais
• ISBN à 10 chiffres: 0121820076
• ISBN à 13 chiffres: 9780121820077
• Reliure: Couverture rigide
• État de l'article: Good

A propos de ce titre

Synopsis

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.

Revue de presse

Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
"Incomparably useful."
--ANALYTICAL BIOCHEMISTRY
"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
--BIO/TECHNOLOGY
"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be Colowick and Kaplan's multi-volume series Methods in Enzymology...a great work."
--ENZYMOLOGIA
"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY