Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.

Michael Fields

Edit� par A Borzoi Book/Alfred A. Knopf, New York

Ancien(s) ou d'occasion Etat : Good Couverture rigide

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Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. N� de r�f. du vendeur GB00FSN4OM4I3N01

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D�tails bibliographiques

Titre : Michael Field's Culinary Classics and ...

�diteur : A Borzoi Book/Alfred A. Knopf, New York

Reliure : Hardcover

Etat : Good

Etat de la jaquette : No Jacket

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