Michael field's Culinary Classics and Improvisations: Creative Leftovers Made From Main-Course Masterpieces

Fields, Michael

Edité par Alfred A. Knopf, 1967

A propos de cet article

2nd printing 1968, near fien oblong hardcover with illustrated covers shows just a hint of wear, in a near fine dust jacket (price at flap) that shows a tiny tear and wrinkle at spine head. 223pages with illustrations by Mozelle Thompson and index to follow. Still a nice looking copy of this work from the author of Michael field's Cooking School., Near Fine in Near Fine Dust Jacket.

N° de réf. du vendeur 28182

Détails bibliographiques

• Titre: Michael field's Culinary Classics and Improvisations: Creative Leftovers Made From Main-Course Masterpieces
• Éditeur: Alfred A. Knopf
• Date de parution: 1967
• Reliure: Hardcover
• État de la jaquette: Jaquette
• Catalogues du vendeur:
  • Cooking