Microbes and Man. Cet article n’est pas disponible.
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Langue : anglais
Edité par Penguin Books, 1986
- Livre broché
- Occasion

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Livre broché
Etat: Occasion - Satisfaisant
EUR 108,09
A propos de cet article
Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Shows some signs of wear but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
N° de réf. du vendeur Z1-H-021-01657
- Titre
- Microbes and Man
- Auteur
- Postgate, John
- Éditeur
- Penguin Books
- Année de publication
- 1986
- État de l'article
- Good
- Reliure
- Couverture souple
- Langue
- anglais
- ISBN à 10 chiffres
- 0140226664
- ISBN à 13 chiffres
- 9780140226669
Used book in good condition, due to its age it could contain normal signs of use
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
Présentation de l'éditeur
This fully updated and revised edition of Professor Postgate's best-selling book provides an inspiring introduction to the fascinating world of microbes and their profound influence on man and the environment we live in. Microbes are everywhere. In the air, in soil, in water, on our skin and hair, in our mouths and intestines, on and in the food we eat. They make the soil fertile; they clean up the environment; they change, often improve, our food; they make vitamins for us inside ourselves; some protect us from less desirable microbes. As 'germs', microbes are regarded as nasty, because a few can cause disease, a few can spoil food, a few can destroy valuable materials. Only when such misfortunes occur are most people conscious of microbes at all. Yet collectively, microbes present a fascinating world of invisible, or barely visible, creatures, which together encompass all the processes of which terrestrial life is capable; creatures which have had, and continue to have, profound effects on our lives and surroundings. In this book, John Postgate explains to ordinary non-scientist readers the impact this invisible community has on our everyday lives, and conveys the excitement microbes can generate in those who study them.
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