How to Mix Drinks. Cet article n’est pas disponible.
Jerry Thomas, Christian Schultz
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Langue : anglais
Edité par Martino Fine Books, 2013
- Livre broché
- Neuf

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Livre broché
Etat: Neuf
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N° de réf. du vendeur LU-9781614274100
- Titre
- How to Mix Drinks
- Auteur
- Jerry Thomas, Christian Schultz
- Éditeur
- Martino Fine Books
- Année de publication
- 2013
- État de l'article
- New
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 161427410X
- ISBN à 13 chiffres
- 9781614274100
- Poids de l'article
- 367 grammes
2013 Reprint of 1862 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Illustrated Edition. Jerry Thomas (1830-1885) was an American bartender. Due to his pioneering work in popularizing cocktails across the United States, he is considered "the father of American mixology." In addition to writing the seminal work on cocktails, his creativity and showmanship established the image of the bartender as a creative professional. As such, he was often nicknamed "Professor" Jerry Thomas. In 1862, Thomas finished "The Bar-Tender's Guide" (alternately titled "How to Mix Drinks or The Bon-Vivant's Companion"), the first drink book ever published in the United States. The book collected and codified what was then an oral tradition of recipes from the early days of cocktails, including some of his own creations; the guide laid down the principles for formulating mixed drinks of all categories
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Biographie de l'auteur
Jeremiah (Jerry) Thomas was an American bartender considered to be the “father of American mixology” because of his pioneering work in popularizing cocktails in the United States. His showmanship established the image of the bartender as a creative professional. He learned his trade in the East, but worked as a bartender in California during the gold rush, St. Louis, Chicago, Charleston, New Orleans, and New York. Thomas even toured Europe, where he displayed his elaborate, flashy techniques of mixology, often juggling bottles, cups, and mixers. Eventually he returned to New York where he opened his most famous bar on Broadway between 21st and 22nd Streets. At one point, he was earning $100 a week, more than the vice president of the United States. When he died of apoplexy in 1885, his death was marked by substantial obituaries across the country. The New York Times noted Thomas was “at one time better known to club men and men about town than any other bartender in this city, and he was very popular among all classes.”
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