The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)

Charles Elm? Francatelli

ISBN 10: 0266605885 / ISBN 13: 9780266605881

Edité par Forgotten Books, 2018

A propos de cet article

New Book. Shipped from UK. Established seller since 2000.

N° de réf. du vendeur LW-9780266605881

Détails bibliographiques

• Titre: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families (Classic Reprint)
• Éditeur: Forgotten Books
• Date de parution: 2018
• Langue: anglais
• ISBN à 10 chiffres: 0266605885
• ISBN à 13 chiffres: 9780266605881
• Reliure: HRD
• État de l'article: New
• Poids: 1075 grammes

A propos de ce titre

Synopsis

Excerpt from The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for the Largest Establishment, as for the Use of Private Families

In introducing the present Edition of the modern cook to the public, I beg to return my thanks for the patronage that has been awarded to former Editions, by the public at large, as well as by the profession, of whose approbation I feel most proud Indeed, I am so conscious of the value of the good opinion of these competent judges, that I do not hesitate to ascribe the steady demand with which the Work has hitherto been favored to their liberal support.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.