The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

Francatelli, Professor Charles Elme

ISBN 10: 1437334261 / ISBN 13: 9781437334265

Edité par Kessinger Publishing, 2008

A propos de cet article

N° de réf. du vendeur I-9781437334265

Détails bibliographiques

• Titre: The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
• Éditeur: Kessinger Publishing
• Date de parution: 2008
• Langue: anglais
• ISBN à 10 chiffres: 1437334261
• ISBN à 13 chiffres: 9781437334265
• Reliure: Couverture souple
• État de l'article: New

A propos de ce titre

Synopsis

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.