The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

Francatelli, Charles Elmé

ISBN 10: 1017132887 / ISBN 13: 9781017132885

Edité par Legare Street Press, 2022

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N° de réf. du vendeur 26399078247

Détails bibliographiques

• Titre: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
• Éditeur: Legare Street Press
• Date de parution: 2022
• Langue: anglais
• ISBN à 10 chiffres: 1017132887
• ISBN à 13 chiffres: 9781017132885
• Reliure: Couverture souple
• État de l'article: New

A propos de ce titre

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