Momofuku: A Cookbook. Cet article n’est pas disponible.
Langue : anglais
Edité par Clarkson Potter, 2009
- Livre relié
- Occasion
Vendeur : Goodwill of Silicon Valley, SAN JOSE, CA, Etats-UnisGoodwill of Silicon Valley
Vendeur AbeBooks depuis 28 juin 2024
Etat: Occasion - Satisfaisant
EUR 7,92
A propos de cet article
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
N° de réf. du vendeur GWSVV.030745195X.G
- Titre
- Momofuku: A Cookbook
- Auteur
- Chang, David; Meehan, Peter
- Éditeur
- Clarkson Potter
- Année de publication
- 2009
- État de l'article
- good
- Reliure
- Couverture rigide
- Langue
- anglais
- ISBN à 10 chiffres
- 030745195X
- ISBN à 13 chiffres
- 9780307451958
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
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À propos de l’auteur
Peter Meehan has written for the New York Times, Saveur, and Travel + Leisure and has collaborated on several books.
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