Momofuku: A Cookbook. Cet article n’est pas disponible.
Langue : anglais
Edité par Clarkson Potter, 2009
- Livre relié
- Occasion
Vendeur : Goodwill of Colorado, COLORADO SPRINGS, CO, Etats-UnisGoodwill of Colorado
Vendeur AbeBooks depuis 19 mars 2024
Etat: Occasion - Assez bon
EUR 10,92
A propos de cet article
Item may have minor cosmetic defects marks, wears, cuts, bends, crushes on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in Product Details. Item may be missing bundled media.
N° de réf. du vendeur COLV.030745195X.VG
- Titre
- Momofuku: A Cookbook
- Auteur
- Chang, David; Meehan, Peter
- Éditeur
- Clarkson Potter
- Année de publication
- 2009
- État de l'article
- very_good
- Reliure
- Couverture rigide
- Langue
- anglais
- ISBN à 10 chiffres
- 030745195X
- ISBN à 13 chiffres
- 9780307451958
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
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À propos de l’auteur
Peter Meehan has written for the New York Times, Saveur, and Travel + Leisure and has collaborated on several books.
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