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248 pages. 8.66x5.91x0.56 inches. In Stock. N° de réf. du vendeur 3659910546
This work examines the nature and dynamics of the polymorphic behaviour of long-chain saturated monoglycerides (MGs) in hydrogels and in structured oil-in-water emulsions. The stability of the metastable α-gel phase has been successfully improved by using certain co-emulsifiers, processing parameters, and storage conditions. A highly stable MG α-gel phase in turn allows for enhanced performance of MG emulsifiers in food products. The novel application of MG-structured emulsions as cosmetic creams has also been investigated. Its potential as an alternative "green", petroleum-free cosmetics is demonstrated through rheological and skin hydration tests.
Présentation de l'éditeur: This work examines the nature and dynamics of the polymorphic behaviour of long-chain saturated monoglycerides (MGs) in hydrogels and in structured oil-in-water emulsions. The stability of the metastable α-gel phase has been successfully improved by using certain co-emulsifiers, processing parameters, and storage conditions. A highly stable MG α-gel phase in turn allows for enhanced performance of MG emulsifiers in food products. The novel application of MG-structured emulsions as cosmetic creams has also been investigated. Its potential as an alternative "green", petroleum-free cosmetics is demonstrated through rheological and skin hydration tests.
Titre : Monoglyceride Alpha-gel Phase and its ...
Éditeur : LAP LAMBERT Academic Publishing
Date d'édition : 2016
Reliure : Paperback
Etat : Brand New