Vendeur
Lectioz Books, Gloucester, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 15 août 2005
Moderate Wear To Cloth. Browning To Edges Of Page-Block. Name And Date To Half-Title Page. Quite Heavy Foxing To Preliminaries Then Occasional Foxing Mainly To Page Margins. Recipes And Plates Mostly Clean. Binding Tight. A Vintage Reading Copy. 640Pp Size: 145mm x 205mm. N° de réf. du vendeur 026284
Titre : Mrs Beeton's All About Cookery
Éditeur : Ward Lock, London
Date d'édition : 1923
Reliure : Hardcover
Etat : Fair
Etat de la jaquette : No Jacket as Issued
Edition : New Edition.
Type de livre : Book
Vendeur : Beach Hut Books, Lingfield, Royaume-Uni
Hardcover. Etat : Nr. Very Good. New edition with coloured plates. 584 pages. Undated but gift inscription dated 1947. Covers have some marks. N° de réf. du vendeur 041224
Quantité disponible : 1 disponible(s)
Vendeur : Global Village Books, Bundall, QLD, Australie
Hardcover. Etat : Very Good. 5th or later Edition. 512pp, colour and b&w ills. Index 512 p. N° de réf. du vendeur 324568
Quantité disponible : 1 disponible(s)
Vendeur : Garden City Books, Herts, Royaume-Uni
Hardcover. Etat : Very Good. 5th or later Edition. 1965 5th impression hardback. Amazing to think this classic cook's recipes were still being printed over a hundred years after the first edition of her book of Household Management. For the mid 1960's this edition comprises just recipes, with full index to rear and 32 plates. Recipes include Fillets of beef with fried bananas , steak pudding, boiled pig's head, braised duck with chestnuts , giblet pie etc. Desserts/baking inclde custard tarts, cream horns and bakewell tart. In very clean condition with no writing, marks or tears and all pages tight in binding, covers and spine clean and unscuffed. N° de réf. du vendeur 012585
Quantité disponible : 1 disponible(s)
Vendeur : Vashon Island Books, Vashon, WA, Etats-Unis
Hardcover. Etat : Good. Etat de la jaquette : No Dust Jacket. Color & b/w Illustration (illustrateur). New Edition. In red cloth with black and gilt titling, 8vo, 444pp. (light shelfwear to outer cloth, tips and corners, light bronwing and soilng to endpapers and edges, splash stains and fading to covers). Size: 8vo - over 7¾" - 9¾". Book. N° de réf. du vendeur 0801504
Quantité disponible : 1 disponible(s)
Vendeur : Salopian Books, Shrewsbury, SAL, Royaume-Uni
Hardcover. Etat : Good. No Jacket. Hard cover book in good condition. No dust jacket. Published c late 1940s(?) Bumps to head and foot of spine. Book slightly shaken. Some spotting to edges of text block with minor foxing to endpapers. Pages lightly tanned. 8vo. 640pp. N° de réf. du vendeur 29130
Quantité disponible : 1 disponible(s)
Vendeur : Stephen Dadd, Ashford, Royaume-Uni
Hardcover. Etat : Good+. No Jacket. Reprint. 512pp. HARDCOVER. Moderate external wear/marks. Occasional marks internally but no inscriptions. Includes supply & fitting of new correctly sized protective lyfjacket. l Size: 8vo - over 7¾ - 9¾" tall. Book. N° de réf. du vendeur 46015/WS-99
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Good. 11th Printing. **Bundle Up & Save On Postage** Cover has light shelfwear, spine has one crease,* black/white photos removed between pages 216/17 *, pages tanned, otherwise without flaw. 4 X 7" 431 pages complete and unabridged, published 1978. For well over 100 years - the most practical, detailed and successful book of its kind. This is an up-to-date version containing clear instructions on the preparation of over 1,500 recipes that cover every branch of British cookery. N° de réf. du vendeur 79309
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. 6th Printing. **Bundle Up & Save On Postage** A very nice soft cover copy, light shelfwear, light spine crease (1), pages tanned otherwise without flaw. Complete and unabridged. 4 X 7" 431 pages, published 1072. For well over 100 years - the most practical, detailed and successful book of its kind. This is an up-to-date version containing clear instructions on the preparation of over 1,500 recipes that cover every branch of British cookery. N° de réf. du vendeur 110260
Quantité disponible : 1 disponible(s)
Vendeur : GfB, the Colchester Bookshop, Colchester, Royaume-Uni
Hardcover. Etat : Good. No jacket. Ward, Lock & Co., [nd], new edition. Hardback, 8vo, 640pp, illust, adverts. Hinges torn. Original olive cloth, a little rubbed and scuffed. A fair copy. /0.8uk. N° de réf. du vendeur 392523
Quantité disponible : 1 disponible(s)
Vendeur : World of Rare Books, Goring-by-Sea, SXW, Royaume-Uni
Etat : Good. 1961. Reprint. 512 pages. No dust jacket. White pictorial dust jacket over blue leather. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning. N° de réf. du vendeur 1772101214DPB
Quantité disponible : 1 disponible(s)