Mud, Sweat and Beers: A Cultural History of Sport and Alcohol (Global Sport Cultures). Cet article n’est pas disponible.
Collins, Tony; Vamplew, Professor And Director International Centre For Sports History And Culture Wray
7 évaluations par Goodreads
Langue : anglais
Edité par Berg 3pl, 2002
- Livre broché
- Neuf

Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 25 mars 2015
Indisponible
Livre broché
Etat: Neuf
EUR 55,14
A propos de cet article
In English.
N° de réf. du vendeur ria9781859735589_new
- Titre
- Mud, Sweat and Beers: A Cultural History of Sport and Alcohol (Global Sport Cultures)
- Auteur
- Collins, Tony; Vamplew, Professor And Director International Centre For Sports History And Culture Wray
- Éditeur
- Berg 3pl
- Année de publication
- 2002
- État de l'article
- New
- Reliure
- Couverture souple
- Langue
- anglais
- ISBN à 10 chiffres
- 1859735584
- ISBN à 13 chiffres
- 9781859735589
- Poids de l'article
- 358 grammes
Short-listed for the North American Society for Sport History Book Award 2003. Alcohol is never far from sporting events. Although popular thinking on the effects of drinking has changed considerably over time, throughout history sport and alcohol have been intimately linked. The Victorians, for example, believed that beer helped to build stamina, whereas today any serious athlete must abstain from the demon drink. Yet despite current prohibitions and the widespread acceptance of alcohols deleterious effects, the uneasy alliance of sport with alcohol remains culturally entrenched. It is common for sporting celebrities to struggle with alcoholism, and teams are often encouraged to bond by drinking together. Indeed, many of todays major sporting sponsors are breweries and manufacturers of alcoholic drinks. From hooliganism to commerce, from advertising and sponsorship to health and fitness, if there is one thing that brings athletes, fans and financial backers together it must be beer. This cultural history of drinking and sport examines the roles masculinity, class and regional identity play in alcohol consumption at a broad range of matches, races, courses and competitions. Offering a fresh perspective on the culture and commerce of sporting events, this book will be essential reading for cultural historians, anthropologists and sociologists, and anyone interested in sport.
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Tony Collins is Research Fellow, International Centre for Sports History and Culture, De Montfort University.
Wray Vamplew is Research Professor, University of Stirling.
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
Résultats de recherche pour Mud, Sweat and Beers: A Cultural History of Sport and Alcohol (Global Sport Cultures)
Il reste 15 exemplaires de ce livre.Afficher tous les résultats