The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For. Cet article n’est pas disponible.
White, Kate [Editor]; Coben, Harlan [Contributor]; Flynn, Gillian [Contributor]; Clark, Mary Higgins [Contributor]; Meltzer, Brad [Contributor]; Angela Zeman [Contributor];
465 évaluations par Goodreads
Langue : anglais
Edité par Quirk Books, 2015
- Livre relié
- Neuf
Vendeur : Your Online Bookstore, Houston, TX, Etats-UnisYour Online Bookstore
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 6 juillet 2010
Indisponible
Livre relié
Etat: Neuf
EUR 10,08
N° de réf. du vendeur 1594747571-11-37757112
- Titre
- The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For
- Auteur
- White, Kate [Editor]; Coben, Harlan [Contributor]; Flynn, Gillian [Contributor]; Clark, Mary Higgins [Contributor]; Meltzer, Brad [Contributor]; Angela Zeman [Contributor];
- Éditeur
- Quirk Books
- Année de publication
- 2015
- État de l'article
- New
- Reliure
- hardcover
- Langue
- anglais
- ISBN à 10 chiffres
- 1594747571
- ISBN à 13 chiffres
- 9781594747571
- Poids de l'article
- 24 onces
- Dimensions
- 7x0x9
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors.
Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play.
Recipes include:
Mary Higgins Clark’s Celebratory Giants Game Night Chili
Harlan Coben’s Myron’s Crabmeat Dip
Nelson DeMille’s Male Chauvinist Pigs in a Blanket
Lee Child’s Coffee, Pot of One
Gillian Flynn’s Beef Skillet Fiesta
Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich
Charlaine Harris’s Very Unsophisticated Supper Dip
James Patterson’s Grandma’s Killer Chocolate Cake
Louise Penny’s Madame Benoît’s Tourtière
Scott Turow’s Innocent Frittata
Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play.
Recipes include:
Mary Higgins Clark’s Celebratory Giants Game Night Chili
Harlan Coben’s Myron’s Crabmeat Dip
Nelson DeMille’s Male Chauvinist Pigs in a Blanket
Lee Child’s Coffee, Pot of One
Gillian Flynn’s Beef Skillet Fiesta
Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich
Charlaine Harris’s Very Unsophisticated Supper Dip
James Patterson’s Grandma’s Killer Chocolate Cake
Louise Penny’s Madame Benoît’s Tourtière
Scott Turow’s Innocent Frittata
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Kate White, the former editor-in-chief of Cosmopolitan magazine, is the New York Times best-selling author of six Bailey Weggins mysteries as well as four stand-alone novels of suspense, including The Wrong Man (2015).
Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.
Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
Résultats de recherche pour The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For
Il reste 36 exemplaires de ce livre.Afficher tous les résultats