THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking

Edité par Maple Leaf Mills Limited, [Toronto], 1974

Partenaire historique

Vendeur : J. W. Mah, Burnaby, BC, CanadaJ. W. Mah

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 30 octobre 1997

Livre relié

Etat: Occasion - Assez bon

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A propos de cet article

(CAD) Edition Not Stated No markings, pages clean, there is a linear pinkish spot to the back cover, the coupon page is completely missing , otherwise about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago.". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM LVR 202/2 Size: 8vo - over 7¾" - 9¾" tall.

N° de réf. du vendeur 79087

Détails bibliographiques

Titre
THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
Auteur
SCOTT, Anna Lee; Maple Leaf Mills Limited
Éditeur
Maple Leaf Mills Limited, [Toronto]
Année de publication
1974
État de l'article
Very Good
Jaquette
No Jacket
Reliure
Hardcover
Catalogues du vendeur
Baking, Sweets, Desserts Cookbooks, BIBX, Z ZZB

J. W. Mah

Burnaby, BC, Canada

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 30 octobre 1997

Frais d'expédition de Canada vers Etats-Unis

Article7 à 14 jours ouvrés4 à 6 jours ouvrés
Premier articleEUR 8,00EUR 13,35
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