NORDIC COOKBOOK
NILSSON, MAGNUS
ISBN 10: 0714868728 ISBN 13: 9780714868721
Edité par Phaidon Press, 2015
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N° de réf. du vendeur NW9780714868721
Synopsis :
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
À propos de l?auteur:
Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef’s Table. In 2015 he was awarded the White Guide Global Gastronomy Award.
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Détails bibliographiques
Titre : NORDIC COOKBOOK
Éditeur : Phaidon Press
Date d'édition : 2015
Reliure : Couverture rigide
Etat : NEW
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The Nordic Cookbook
Edité par
Phaidon Press, London, 2015
ISBN 10 : 0714868728
ISBN 13 : 9780714868721
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Vendeur : Caffrey Books, Oundle, Royaume-Uni
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Hardcover. Etat : Very Good. 1st Edition. Heavy and oversized book weighing over 2.5 kg. Additional shipping will be needed to all territories. Small stain to front cover else unblemished. N° de réf. du vendeur 020258
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The Nordic Cookbook
Vendeur : Griffin Books, Stamford, CT, Etats-Unis
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hardcover. Etat : New. As new clean tight and bright oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal. N° de réf. du vendeur 125998
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Nordic Cookbook
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Etat : New. N° de réf. du vendeur 23945255-n
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The Nordic Cook Book.
Edité par
New York, Phaidon., 2015
ISBN 10 : 0714868728
ISBN 13 : 9780714868721
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Vendeur : Bucks County Bookshop IOBA, Doylestown, PA, Etats-Unis
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Later printing 2020. -- Beautiful Phaidon book with artistic color photos of food and environs, a history of Nordic cuisine, functional home cooking exquisitely researched. -- Hefty hardcover, 767 pages. Condition: near fine, no jacket. ISBN 9780714868721. N° de réf. du vendeur 37082
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The Nordic Cookbook
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Etat : New. N° de réf. du vendeur ABLIING23Feb2416190130169
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The Nordic Cookbook
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The Nordic Cookbook
Edité par
Phaidon Press, 2015
ISBN 10 : 0714868728
ISBN 13 : 9780714868721
Ancien ou d'occasion
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Vendeur : not too far from saskatoon, Luseland, SK, Canada
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Hardcover. Etat : Very Good. No Jacket. half art; half fart. N° de réf. du vendeur 002674
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The Nordic Cookbook (Hardcover)
Edité par
Phaidon Press Ltd, London, 2015
ISBN 10 : 0714868728
ISBN 13 : 9780714868721
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Vendeur : AussieBookSeller, Truganina, VIC, Australie
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Hardcover. Etat : new. Hardcover. THE NORDIC COOKBOOK, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken.With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. THE NORDIC COOKBOOK introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, THE NORDIC COOKBOOK covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. THE NORDIC COOKBOOK joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries. The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780714868721
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Nordic Cookbook
Edité par
Phaidon Press, 2015
ISBN 10 : 0714868728
ISBN 13 : 9780714868721
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 23945255
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The Nordic Cookbook: 0000
Edité par
Phaidon Press Ltd, United Kingdom, London, 2015
ISBN 10 : 0714868728
ISBN 13 : 9780714868721
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The Nordic Cookbookoffers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behindFaviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbookintroduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type,The Nordic Cookbookcovers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbookjoins Phaidon's national cuisine series, which includesMexico, India, Thailand, Peruand others, and is the most comprehensive source on home cooking from the Nordic countries. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007362801
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