NOSH Gluten-Free Baking: Another No-Fuss, Gluten-Free Cookbook from the NOSH Family

Joy May

ISBN 10: 0956746497 / ISBN 13: 9780956746498

Edité par inTRADE(GB) Ltd, 1849

A propos de cet article

The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

N° de réf. du vendeur GOR007791013

Détails bibliographiques

• Titre: NOSH Gluten-Free Baking: Another No-Fuss, Gluten-Free Cookbook from the NOSH Family
• Éditeur: inTRADE(GB) Ltd
• Date de parution: 1849
• Langue: anglais
• ISBN à 10 chiffres: 0956746497
• ISBN à 13 chiffres: 9780956746498
• Reliure: Paperback
• État de l'article: Good
• Poids: 417 grammes

A propos de ce titre

Synopsis

This is the old version of this book. Search for ISBN978-0956746429 for the most up to date version. Now with a FREE APP to help you create meal plans and shopping list in seconds!!

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After the success of NOSH Gluten-Free , Joy now tackles the ever-so-tricky topic of gluten-free baking. Joy and the family have tirelessly experimented to produce this perfect introduction to gluten-free baking. Written by someone who knows the pain of being gluten intolerant. No need for stacks of exotic GF ingredients. Joy has battled through the failures so you don t have to! Say hello to food you never thought you would see again.

À propos de l?auteur

I discovered that I was 'gluten intolerant' a couple of years ago whilst I was writing 'NOSH Gluten-Free'. Friends had asked me to write a gluten-free book, but during the process, I realised that the stomach pains, which I had thought were due to medication I was taking, were significantly relieved when I cut out gluten from my diet. I was glad to find the cause of the problem, but knew that this would make life challenging! So I began my journey of gluten-free living with the book 'NOSH Gluten-Free' to help me and now I have added this latest book, 'NOSH Gluten-Free Baking'. I have to be frank and say that the 'Baking' book has been the hardest book I have ever written; I have never had to deal with so many failed attempts in all my years of cooking! For instance, bread depends on gluten for its elasticity and 'bounce'. I must have made about 50 different breads, all of which ended up in the bin, before coming up with the new ones in this book, and my quest still goes on to find more. During the process of writing this book, one of the highlights would definitely be the puff pastry recipe. When that pastry came out of the oven, with its distinct, crispy layers, I could have done a little jig in the kitchen, right there and then! When we find we are gluten intolerant, or 'coeliac', it can seem like a 'life sentence of no treats'. We go into a cafe for coffee and cake and often find there is nothing we can eat - all the 'yummy'-looking ones are full of gluten! My aim in this book has been to reverse the 'sentence'. I have tried to include recipes for the many things we might like to eat in the coffee shops, as well as the regular desserts and savoury pastries that seemed to be 'forbidden'. I hope that you enjoy cooking and eating many of these re-found treats. Why not have a look at my new book 'NOSH Everyday Gluten-Free" for more gluten-free inspiration.