NOSH Vegetarian NOSH for Students (Paperback)

Joy May

ISBN 10: 0993260926 / ISBN 13: 9780993260926

Edité par inTRADE(GB) Ltd, Letchworth, 2022

A propos de cet article

Paperback. This is the 4th edition of Vegetarian NOSH for Students. Originally a sequel to a book inspired by the author's son, Ben, leaving for university, who was clueless in the kitchen. Toasted sandwiches and Mars Bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 500,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun. Voted Best Overall Winner of vegetarian student cookbooks by student-testers at The Vegetarian Society. This is the 4th edition of Vegetarian NOSH for Students, written as a sequel to NOSH for Students which was originally inspired by the authors son, Ben, who left for university, but was clueless in the kitchen. Joy has helped over half a million students get cooking with her straightforward and simple approach. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

N° de réf. du vendeur 9780993260926

Détails bibliographiques

• Titre: NOSH Vegetarian NOSH for Students (Paperback)
• Éditeur: inTRADE(GB) Ltd, Letchworth
• Date de parution: 2022
• Langue: anglais
• ISBN à 10 chiffres: 0993260926
• ISBN à 13 chiffres: 9780993260926
• Reliure: Paperback
• Édition: 4ème Édition
• État de l'article: new

A propos de ce titre

Synopsis

Simple & Delicious Budget Friendly Vegetarian Cooking Made for University Students – Now with a FREE APP for creating shopping lists in seconds!

 

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Voted Best Overall Winner of vegetarian student cookbooks by student-testers at The Vegetarian Society.

 

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Whether you’re a lifelong vegetarian or just looking to incorporate more plant-based meals into your life, Vegetarian NOSH for Students is your ultimate kitchen companion. Created by Joy to support her son, Ben, when he headed off to university with no cooking skills, Joy’s student cookbooks have now helped over 500,000 students cook with confidence.

 

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Why You’ll Love Vegetarian NOSH for Students:

• Bulletproof Recipes: Tried and tested recipes over nearly 20 years. Now in its 4th edition.
• Award-Winning, Student-Tested Recipes: Named the Best Overall Vegetarian Student Cookbook by The Vegetarian Society.
• Down-to-Earth Ingredients: No complicated or hard-to-find items – just budget-friendly, veggie-based meals.
• Photos with Every Recipe: Know exactly what you’re aiming for with full-color photos of each recipe.

 

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Packed with nutritious, tasty, and accessible recipes, Vegetarian NOSH for Students turns cooking from a chore into something fun and rewarding. Say goodbye to boring meals – bring a taste of home into your kitchen!

Ready to make veggie cooking easy? 

 

Grab your copy today and start creating delicious meals in your student kitchen.

À propos de l?auteur

No matter your skill level or dietary needs, Joy May’s recipes make cooking great-tasting meals simple and achievable. With her signature no-fuss approach, Joy has created a bestselling series of cookbooks that have inspired hundreds of thousands to enjoy cooking again. From gluten-free and vegan to vegetarian, family, and student-friendly recipes, Joy's books cover a wide range of dietary needs with straightforward, affordable, and delicious meals. Her first book, NOSH for Students, was written to support her son as he started university with zero cooking experience, and her cookbooks have since become trusted companions in kitchens around the world. Whether you’re cooking for one, feeding a family, or exploring new dietary choices, Joy’s books make home-cooking accessible, with photos for every recipe, budget-friendly ingredients, and easy-to-follow instructions designed to boost confidence and make mealtime enjoyable.