Naturally Nourished: Healthy, Delicious Meals Made With Everyday Ingredients. Cet article n’est pas disponible.
289 évaluations par Goodreads
Langue : anglais
Edité par Clarkson Potter, 2017
- Livre relié
- Neuf
Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 6 janvier 2003
Indisponible
Livre relié
Etat: Neuf
EUR 63,96
A propos de cet article
1st edition. 240 pages. 10.25x7.75x1.00 inches. In Stock.
N° de réf. du vendeur zk0804185409
- Titre
- Naturally Nourished: Healthy, Delicious Meals Made With Everyday Ingredients
- Auteur
- Britton, Sarah
- Éditeur
- Clarkson Potter
- Année de publication
- 2017
- État de l'article
- Brand New
- Reliure
- Hardcover
- Langue
- anglais
- ISBN à 10 chiffres
- 0804185409
- ISBN à 13 chiffres
- 9780804185400
- Poids de l'article
- 0,93 kilogramme
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.
Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
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À propos de l’auteur
SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutrionist, writer, and photographer behind the cookbook My New Roots and the popular healthy foods blog of the same name, which won a 2014 Saveur "Best Food Blog" award. She has been featured in O, The Oprah Magazine, Bon Appetit, Saveur, and Whole Living, and has spoken at TedTalks and multiple nutrition seminars and workshops throughout North America and Europe. She has been involved in numerous culinary projects, including Noma's Test Kitchen. She lives in Copenhagen with her husband and their son.
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