The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor

Smith, George

ISBN 10: 1385730684 / ISBN 13: 9781385730683

Edité par Gale Ecco, Print Editions, 2018

A propos de cet article

In.

N° de réf. du vendeur ria9781385730683_new

Détails bibliographiques

• Titre: The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor
• Éditeur: Gale Ecco, Print Editions
• Date de parution: 2018
• Langue: anglais
• ISBN à 10 chiffres: 1385730684
• ISBN à 13 chiffres: 9781385730683
• Reliure: Couverture rigide
• État de l'article: New

A propos de ce titre

Synopsis

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T039700



London: printed for Bernard Lintot between the Temple-Gates, MDCCXXIX. [1729]. [8], 56 p.; 8°