The New Crepes Cookbook : 101 Sweet and Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, Lecrueset, Paderno and Eurolux Crepe Pans and Makers!

Dauphin, Isabelle

ISBN 10: 151513928X / ISBN 13: 9781515139287

Edité par CreateSpace Independent Publishing Platform, 2015

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 19199789-20

Synopsis :

Learn to make authentic French crepes at home, perfectly and easily, even without a crepe maker or experience!

Making impressive French crepes from scratch is easier than you think!

The New Crepes Cookbook is the ultimate go-to guide for all things crepe making, with clear and easy instructions, detailed illustrations, and a comprehensive variety of crepe recipes to turn crepe-making into a fun adventure!

The New Crepes Cookbook offers:

• 101 Classic Crepes Recipes: With 101 recipes from around the world, this book is your ultimate guide to exploring international cuisines through crepes. Whether you’re craving the classic French crepe, eager to try a spicy Mexican twist, or ready for a sweet Japanese indulgence, we have you covered.
• Simple and Clear Instructions For Beginners: First-time crepe makers will find easy recipes with clear illustrations showing how to do everything from making the batter, to spreading it in a pan, and even how to fold a crepe for the filling you choose.
• Health and Dietary Options: Crepes are an amazing food that can be made with many flours to fit almost any diet or health goal, and here you'll find them all: Crepe batters made with traditional wheat, buckwheat, coconut, almond, quinoa, chickpea, rice, cornmeal and even lentil flour.
• Comprehensive and Detailed: Our readers enjoy "plenty of superb guidance without being too wordy" on crepe history, tools, techniques, batters, crepes recipes and international variations. "This book is more than just a cookbook, it has a lot of helpful information and delicious recipes!"
• Troubleshooting and Pro Tips: How to use your crepe pan (or how to make crepes without one), how to ensure your batter is perfect every time, how to pour batter into a pan so it spreads, how to store leftover crepes, and much more.

(Scroll up and “Read Sample” for a full table of contents)

This book will transform your perception of crepe-making, and give you the confidence to make crepes from scratch with the simplest common ingredients. We will show you how to master the basics quickly, so you'll be able to easily make impressive crepes for guests, a romantic evening, or even a midnight snack.

Ready to wow your friends and family with your new crepe-making skills? Then scroll up and get your copy today!

FREE SHIPPING for Amazon Prime members.

ABOUT HHF PRESS COOKBOOKS:

HHF Press (est. 2014) publishes cookbooks that are designed to help readers like you easily and quickly master new cooking tools and techniques through the use of illustrated “how to” instructions, tips, tricks and workarounds typically known only by seasoned chefs. This crepes cookbook is beautifully designed with graphics and clear, easy-to-understand page layouts. Our authors provide independent, kitchen-tested advice and know-how based on research and testing. If you want easy-to-follow instructions and useful crepe maker recipes that will delight your family for years to come, then HHF Press Cookbooks are for you!

Présentation de l'éditeur: Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Here’s a preview of what’s inside: • Traditional French batter and crepe recipes • Sweet and Savory Crepes (Galettes) • Alternative Batters such as Gluten-Free and Vegetarian Options • American and International Crepe Recipes You will also learn: • How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers • The history of crepes • How to make perfect crepe batter • How to pour and cook crepes like a pro • How to make a crepe into a sweet dessert or a full meal Click “Add To Cart” today and enjoy our NO-RISK GUARANTEE! FREE SHIPPING for Prime members!

Détails bibliographiques

Titre : The New Crepes Cookbook : 101 Sweet and ...
Éditeur : CreateSpace Independent Publishing Platform
Date d'édition : 2015
Reliure : Couverture souple
Etat : Good