New Glucose Revolution Low GI Guide to Diabetes: The Quick-Reference Guide to Managing Diabetes Using the Glycemic Index

Brand-Miller, Jennie

ISBN 10: 1569243352 / ISBN 13: 9781569243350

Edité par Da Capo Lifelong, 2005

A propos de cet article

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Détails bibliographiques

• Titre: New Glucose Revolution Low GI Guide to Diabetes: The Quick-Reference Guide to Managing Diabetes Using the Glycemic Index
• Éditeur: Da Capo Lifelong
• Date de parution: 2005
• Langue: anglais
• ISBN à 10 chiffres: 1569243352
• ISBN à 13 chiffres: 9781569243350
• Reliure: Couverture souple
• État de l'article: Good

A propos de ce titre

Synopsis

The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called "taboo" foods don't really cause unfavorable effects. Practical tips advise how to use the GI to control one's blood glucose throughout the day. Grocery and pantry lists detail the best foods to have on hand, and recipes cover a week's worth of low-GI meals. Also included are GI values for hundreds of foods and beverages.

À propos de l?auteur

Jennie Brand-Miller, PhD, is one of the world's foremost authorities on the glycemic index.

Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, are coauthors of many books in the New York Times bestselling New Glucose Revolution series.

Johanna Burani, MS, RD, CDE, is a registered dietitian and certified diabetes educator with more than fifteen years of experience in nutritional counseling. One of the pioneering and leading champions in the United States of the glycemic index approach to nutrition, she is also coauthor of the The New Glucose Revolution Life Plan, among other books. She lives in Mendham, New Jersey.