New Orleans Chefs Cookbook

Johnson, Phil

ISBN 10: 0882896660 / ISBN 13: 9780882896663

Edité par Pelican Pub Co Inc (edition ), 1866

A propos de cet article

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N° de réf. du vendeur 0882896660-11-1

Détails bibliographiques

• Titre: New Orleans Chefs Cookbook
• Éditeur: Pelican Pub Co Inc (edition )
• Date de parution: 1866
• Langue: anglais
• ISBN à 10 chiffres: 0882896660
• ISBN à 13 chiffres: 9780882896663
• Reliure: Hardcover
• État de l'article: Good

A propos de ce titre

Synopsis

Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff�; Mike Roussel of Brennan�s offers Shrimp Creole; and Warren Leruth of LeRuth�s Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael�s Special School in New Orleans. St. Michael�s is dedicated to the education and rehabilitation of retarded children.

Présentation de l'éditeur

Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffïé Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michaels Special School in New Orleans. St. Michaels is dedicated to the education and rehabilitation of children with mental disabilities.