New Orleans Chefs Cookbook

Johnson, Phil

ISBN 10: 0882896660 / ISBN 13: 9780882896663

Edité par Pelican Pub Co Inc, 1866

Fast Shipping - Used book in fair conditions - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. N° de réf. du vendeur ZWM.PDEZ

Synopsis :

Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff�; Mike Roussel of Brennan�s offers Shrimp Creole; and Warren Leruth of LeRuth�s Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael�s Special School in New Orleans. St. Michael�s is dedicated to the education and rehabilitation of retarded children.

Présentation de l'éditeur: Paul Prudhomme, the master, tells how to make his famed Crawfish Etouffïé Mike Roussel of Brennans offers Shrimp Creole; and Warren Leruth of LeRuths Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michaels Special School in New Orleans. St. Michaels is dedicated to the education and rehabilitation of children with mental disabilities.

Détails bibliographiques

Titre : New Orleans Chefs Cookbook
Éditeur : Pelican Pub Co Inc
Date d'édition : 1866
Reliure : Couverture rigide
Etat : acceptable