The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

Redzepi, René; Noma Test Kitchen

24 évaluations par Goodreads

Langue : anglais

Edité par Artisan, 2026

1579657192 / 9781579657192

Série : Livre 2 sur 2 - Foundations of Flavor

Vendeur : Myboeken BV, Duiven, Pays-BasMyboeken BV

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 14 avril 2023

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Etat: Neuf

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A propos de cet article

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.The Noma Guide to Flavor is a cookbook offering recipes for 150 significant seasonings, condiments, sauces, and other flavour compounds developed over two decades by Rene Redzepi and the Noma test kitchen. These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc. Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs.In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavour palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavours that make up the sensory language of Noma. Between the narrative portions and the meticulous recipes, readers will become equipped to create their own Noma-inspired meals.…

N° de réf. du vendeur 9781579657192

Titre
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Auteur
Redzepi, René; Noma Test Kitchen
Éditeur
Artisan
Année de publication
2026
État de l'article
New
Reliure
Couverture rigide
Langue
anglais
ISBN à 10 chiffres
1579657192
ISBN à 13 chiffres
9781579657192
Série
Livre 2 sur 2: Foundations of Flavor

Myboeken BV

Duiven, Pays-Bas

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 14 avril 2023

Frais d'expédition de Pays-Bas vers Etats-Unis

Article60 à 60 jours ouvrés60 à 60 jours ouvrés
Premier articleEUR 42,00EUR 61,00
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Myboeken BV is a webshop found in 2012 and based in the Netherlands specialized in English books. Originally, the company was started as a web shop specialized in English educational books. Over time however, Myboeken BV has evolved as a web shop offering books in all kinds of genres. We now have broad offerings in for example cooking books, travelling books, photographic books, children’s books but we also offer anime’s and comic books. Our customers love ordering from us because of our dedication to each and every order. With our small team we make sure that each and every order is handled with care. We take care in our handling and shipping and we take special measurements to ensure quality packing to avoid damages to your books!…

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Myboeken BV

Effect 4
Duiven, Pays-Bas 6921 RV