The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. Num Pages: 768 pages, illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 190 x 62. Weight in Grams: 2454. . 2015. Hardcover. . . . . Books ship from the US and Ireland.

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D�tails bibliographiques

Titre: The Nordic Cookbook
�diteur: Phaidon Press
Date de parution: 2015
Langue: anglais
ISBN � 10 chiffres: 0714868728
ISBN � 13 chiffres: 9780714868721
Reliure: Couverture rigide
�tat de l'article: New

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Synopsis

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

� propos de l?auteur

Magnus Nilsson is the head chef of F�viken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining F�viken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the F�viken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef’s Table. In 2015 he was awarded the White Guide Global Gastronomy Award.

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