The Nottingham Cook Book: Second Helpings: A celebration of the amazing food & drink on our doorstpe. (Get Stuck In). Cet article n’est pas disponible.The Nottingham Cook Book: Second Helpings: A celebration of the amazing food & drink on our doorstpe. (Get Stuck In)

Showcasing how the region's food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham's hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottingham's long-standing favourite Indian restaurant Memsaab. It also features producers such as Sauce Shop, Starkey's Fruit and 200 Degrees Coffee and the likes of Homeboys and The Rustic Crust represent the fabulous street food available. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there's something here for people of all cooking abilities and tastes.

From city centre hot spots to rural hidden gems, Nottingham has it all and more! Nottingham s thriving independent food and drink scene has gone from strength to strength in recent years. Its rich cultural heritage combined with the county s agricultural landscape has created a vibrant and diverse table of culinary delights, from homemade ice cream to signature cocktails and scrumptious pies to artisan pizzas! Following our introduction to this unique city with The Nottingham Cook Book, we are truly excited to present you with Second Helpings. Featuring many of the finest restaurants, pubs, producers and cafés who let us peek behind the scenes of their success in the first book, this edition also showcases some of the most exciting and innovative foodie businesses springing up across Nottinghamshire. Whether you re looking for a recipe to indulge in from a favourite lunch spot, or a fascinating guide to the city as seen through the eyes of its makers, bakers and chefs, pick up your copy, roll up your sleeves and get stuck in!