Nuevo Tex Mex. Cet article n’est pas disponible.
Langue : anglais
Edité par Chronicle Books, 1998
- Livre broché
- Occasion
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 20 décembre 2007
Indisponible
Livre broché
Etat: Occasion - Satisfaisant
EUR 3,83
A propos de cet article
We all know what Tex Mex means. So the quest ion is, what''s nuevo? This book introduces this new trend wi th great writing, lots of humour and attitude and vivid colo ur. '.
N° de réf. du vendeur 00102338616
- Titre
- Nuevo Tex Mex
- Auteur
- D Garrido
- Éditeur
- Chronicle Books
- Année de publication
- 1998
- État de l'article
- Good
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 0811816125
- ISBN à 13 chiffres
- 9780811816120
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. This is hearty food for real people, people who are not afraid to drink a beer (or a shot of tequila) with a meal (even if it's breakfast) and get their hands a little messy. It's food that knows how to have fun without rolling in heavy ingredients. In Nuevo Tex-Mex, Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with lots of humor and attitude, all photographed in vivid color and spectacular style by Texan photographer Manny Rodriguez. Even the book's designer is from Texas! This is absolutely the best thing to come along since ice cold beer, tortilla chips, and guacamole.
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
David Garrido is a chef at Jeffrey's in Austin. He helped pioneer Southwestern cuisine in Texas as assistant chef to Bruce Auden and Stephan Pyles.
Robb Walsh is a contributing editor of American Way who received a James Beard Journalism Award and founded the Austin Hot Sauce Contest.
Manny Rodriguez was born in Havana, today he lives in Dallas. His clients include American Express and Williams-Sonoma.
Stephan Pyles is the chef and owner of Star Canyon in Dallas.
Robb Walsh is a contributing editor of American Way who received a James Beard Journalism Award and founded the Austin Hot Sauce Contest.
Manny Rodriguez was born in Havana, today he lives in Dallas. His clients include American Express and Williams-Sonoma.
Stephan Pyles is the chef and owner of Star Canyon in Dallas.
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