Nutrition and Dietetics: A Practical Guide to Normal and Therapeutic Nutrition in Clinical Practice (Campion Integrated Studies)

Pender, Fred

ISBN 10: 1873732090 / ISBN 13: 9781873732090

Edité par Nelson Thornes Ltd, 1994

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur wbs9355760728

Synopsis :

This textbook has been designed to fulfil the criteria set down in the Project 2000 curriculum for the study of nutrition and dietetics relating to the clinical nursing practice. The text explores the fundamental concepts of nutrition and dietetics and examines the principles of nutrition as they relate to the promotion of health and the management of disease. It examines the significance of food and eating habits in the context of health and disease. The dietary management of major diseases amenable to dietary intervention forms the core of the book. The text takes the student nurse through the formulation of a healthful diet for the normal subject to the more sophisticated aspects of dietary intervention in clinical practice. The subject matter is presented in modular format. Modules are case-driven and study activities are provided throughout the text requiring the student to actively seek and explore relevant data. Handling of the information will be a useful complement to work-based learning. Each section of the book is underpinned with relevant physiology and biochemistry. Self-test questions at the conclusion of each module encourage the students to assess their level of knowledge of the material.

Détails bibliographiques

Titre : Nutrition and Dietetics: A Practical Guide ...
Éditeur : Nelson Thornes Ltd
Date d'édition : 1994
Reliure : Couverture souple
Etat : Like New